Lunch (11.30 am - 3 pm)

Lunch Plate
Herring. Roastbeef with pickles and horseradish. A small warm dish (please ask the waiter). Cheese.

Hamburger
Freshly ground gilled beef. With lettuce, tomato, pickled cucumbers, onions and mustard mayonnaise, and home-made French fries.

Scampi Pan
Scampies in olive oil with garlic, parsley, and chilli

Lunch Steak
Rump steak (approx. 160 g) with a strong taste of beef. Served with a baked potato or French fries.

Grilled Rump of Lamb
With tzatziki, a baked potato or French fries.

Spare Ribs (approx. 300 g)
Seasoned with chilli or barbeque dressing - at your table. Served wtih a baked potato and coleslaw.

Salad Bar - as a main course
With a baked potato

Hot-smoked Salmon
With a mixed salad and chive dressing