Hot Meals

Spare Ribs, approx. 750 g
With chilli or barbecue dressing. Served with a baked potato and coleslaw.

Beer-braised Pork Jaws
Served with potatoes, vegetables and herbs.

Sirloin Steak approx. 250 g
Served with small baked tomatoes, whisky/pepper glaze and roasted potatoes.

Roast of rump, approx. 1.2 kg
Carve yourself slices of juicy, tender beef at your table. Abundant for 2, enough for 4, and a titbit for 6 people. Served with a baked potato, a mixed salad, and onion dressing.

Rack of Lamb
With vegetables of the season, thyme syrup and potatoes.

Rosemary roasted Chicken Breast
Marinated in lemon juice. Served with potatoes and vegetables.