Hot Meals

Spare Ribs (approx. 750 g)
With chilli or barbecue dressing. Served with a baked potato and coleslaw.

Roast of rump
Of Australian or South American beef. (Approx. 1.2 kg)
Carve yourself slices of juicy, tender beef at your table. Abundant for 2, enough for 4, and a titbit for 6 people. Served with a baked potato, a mixed salad, and our special onion dressing.

Ribeye Steak
Approx. 250 g. Served with tomato salsa and potatoes.

Pepper Steak
Approx. 225 g. Served with crips potatoes, a tomato salad and pepper sauce.

Rack of Lamb
Served with baked garlic, salted almonds and goat cheese. Olive sauce and potato gratin.

Roasted Dover Sole
With lime butter. Served with potatoes.

Chicken Breast
Served with potatoes. Coarse mustard pesto, pickled cucumbers, cos lettuce with pickled red onions.

WAGYU
Roast of Rump (approx. 1.5 kg). Carved in thin slices at your table. Served with a baked potato, a mixed salad and Japanese seaweed.
Please allow 45 min''s preparation time.

Wagyu/Kobe beef si some of the best, and most expensive, beef in the world. The high degree of marbling gives the beef a unique taste and extreme tenderness. It is more filling than ordinary beef.

Scampi Pan
Scampies in olive oil with garlic, lime and chilli. Double portion of the starter.