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Party Menu


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Minimum 8 covers. Advance booking min. 2 days ahead. The same menu for the entire party.

STARTERS



Pickled salmon with sour dough bread and a mustard dressing

Hot-smoked salmon
With lemon-pickled spring onions, cream cheese with herbs and Spanish almonds

Bresaola
With rocket salad and grated Parmesan cheese

MAIN COURSES



Spare Ribs
With chilli or barbecue dressing and coleslaw

Roast of Beef
With a mixed salad and onion dressing

Pepper Steak
With baked root vegetables with thyme and pepper sauce
(*extra DKK 57,- per person)



Parfait of Ice Cream
With raisins in rum and sauce caramel

Tiramisu
Italian cake with coffee liqueur

Chocolate Brownie
With vanilla ice cream and raspberry coulis

PRICES



kr. 253,-
Starter and main course

kr. 220,-
Main course and dessert

kr. 303,-
3 Courses

kr. 57,-
Pepper Steak - please add


Prices are subject to alterations and misprints.


Our chef recommends

Soup of the Season / February:

Cream of cauliflower soup with smoked salmon and Japanese seaweed.

Bryggeriet Herning, Torvet 3c, 7400 Herning, Tlf.: (+45) 96 260 270
© Copyright Aage Damgaard ApS 2010