Lunch Plate
Herring in marinade with onions and capers.
Roast beef with pickles.
3 Nürnberger Bratwürste.
Cheese.

Ground Steak
Ground steak with a hole in the middle -
à la Greece.
Served with goat cheese, pepper relish and a baked potato.

Liver Pâté
Home-made liver pâté with rye bread and pickles