MAIN COURSES

POTATO SOUP

with smoked chicken, pickled celeriac and crisp croutons.

134 / €19

HOFMAN’S FISH & CHIPS

Haddock in Apollo beer batter with grilled pointed cabbage tartar sauce and crisp French fries

155/ €22

THE BREWERY’S PORK SCHNITZEL

Served with capers, anchovies, and lemon zest dipped in browned tarragon butter. Hasselbäck potatoes and pickled red onions

175 / €25

APOLLO CHEESEBURGER

with a grilled ground steak of beef, coarse mustard mayo, pickled red onions, crisp cos lettuce and cheese of the season. French fries
145 / €21

APOLLO CHEESEBURGER (VEGETARIAN)

with a vegetarian mushroom steak, onions caramellized in beer, baked tomatoes, pickles and cheese of the season. French fries
145 / €21

SPARERIBS

Our spare ribs are served with coleslaw made from grilled pointed red cabbage and orange juice. Hasselbäck potatoes.
500 G. 185 / €26
750 G. 215 / €31

For you to share at your table – We serve hot spare ribs throughout your meal so you can concentrate on your dinner around the table. Must be ordered by everybody at your table.
PER PERSON 175 / €25