christmas MENU 2019

christmas menu

STARTER
Plate with the House Salmon and “Christiansøpigen’s” herring with capers, red onion, a raw egg yolk and toasted rye bread.

MAIN COURSE
Christmas Duck with browned potatoes, red cabbage, duck sauce and prunes.

DESSERTS
Choose between:
Rice pudding with hot cherry sauce or The Brewery’s Orange-trifle.

3 courses: DKK 325.
(Pre-orders only)

OPENING HOURS

MONDAY – THURSDAY

5 PM – 10 PM

FRIDAY – SATURDAY

5 PM – 11 PM

SUNDAY

Closed (open for major trade shows in MCH)

KITCHEN

5 PM – 9 PM

 

CONTACT US

TELEPHONE

+45 96 260 270

ADDRESS

Torvet 3C, 7400 Herning

MAIL

bryggeriet@herning.dk

 


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