christmas MENU 2019

christmas menu

STARTER
Plate with the House Salmon and “Christiansøpigen’s” herring with capers, red onion, a raw egg yolk and toasted rye bread.

MAIN COURSE
Christmas Duck with browned potatoes, red cabbage, duck sauce and prunes.

DESSERTS
Choose between:
Rice pudding with hot cherry sauce or The Brewery’s Orange-trifle.

3 courses: DKK 325.
(Pre-orders only)