group menu

We can create a menu
according to your wishes - with dishes from our menu - or something completely different. Minimum 8 people.

we suggest

Christmas Menu

STARTER
Smoked Salmon
With dill, cabbage and herb cream.
Or
Marinated Herring
With capers, red onions and an egg yolk.

MAIN COURSE
Roast Duck
With browned potatoes and duck sauce.

DESSERT
Plum Trifle
Or
Rice Pudding with hot cherry sauce.

3 courses – DKK 339 / €48.
Per person.


Call us on tel.: (45) 96 260 270 – or come in for a chat.

Must be pre-ordered min. 2 days beforehand. The same menu for everybody. Minimum 8 people.

OPENING HOURS

MONDAY – THURSDAY

5 PM – 10 PM

FRIDAY – SATURDAY

5 PM – 11 PM

SUNDAY

Closed (open for major trade shows in MCH)

KITCHEN

5 PM – 9 PM

 

CONTACT US

TELEPHONE

+45 96 260 270

ADDRESS

Torvet 3C, 7400 Herning

MAIL

bryggeriet@herning.dk

 


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